Jamaican Jerk Cashews – Peru Chilli Dryfruits – Crunchy Cashews (Kaju)

Jamaican Jerk Cashews – Peru Chilli Dryfruits – Crunchy Cashews
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Jamaican Jerk Cashews (Kaju) : The Cashew is used by many in Jamaica to make a refreshing drink, that tastes like a cross between a mango and orange. Also known as Cashew Apple the fruit has more vitamin C than an orange. Cashew nut is made up of a fruit in which the kernel is embedded. The real fruit of the cashew is commonly a nut. It is a kidney- or heart-shaped achene, in any normal variety. Its color varies from bottle green to grayish brown (dried fruit). The nut is composed of kernel and pericarp or shell.

Peru Chilli Dryfruits : Bringing the taste of Peruvian cuisine history of pepper, the flavors of Dryfruits nuts Peru Chili is hot and mild, solid and subtle which is interesting to try. It leaves you with a smoky sweetness that you cannot forget. India is the largest producer and processor of Dryfruits in the world. It is mix of Cashews (Kaju),Almonds (Badam) and Raisins (Kishmish).

Crunchy cashews : Crunchy cashews can be a convenient and delicious snack, either on their own or in a snack mix, such as with peanuts, dried fruit, or other nuts. They can be healthy when you eat them in moderation as part of a balanced diet, and they have similar nutrition information whether you get them dry roasted.

Usage Details

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[Note: Dry fruits means single or mix of – Cashews (Kaju), Almond (Badam), Raisins (Kishmish), Apricot (Khubanee), Dates (Khajur), Fig (Anjeer), Walnut (Akhrot)]

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